Earl Grey Simple Syrup
Made with Earl Grey tea, this elegant syrup brings bergamot-citrus flavor with floral undertones to cocktails and mocktails. Perfect for gin drinks, iced tea, lemonade, or London Fog lattes, and pairs beautifully with lavender and vanilla.
Equipment
Ingredients
- 1 cup water
- 1 cup organic cane sugar
- 3 teaspoons loose leaf Earl Grey tea about 9 grams or 3 tea bags
Instructions
- In a small saucepan, combine the water and sugar. Stir over medium heat until the sugar is fully dissolved.
- Remove from the heat and add the Earl Grey tea.3 teaspoons loose leaf Earl Grey tea
- Let the tea steep for 3–4 minutes, or until you reach your desired strength.
- Strain out the tea leaves (or remove the tea bags).
- Allow the syrup to cool, then store in a sealed jar or bottle in the refrigerator for a week or freeze it for a few months.
Nutrition
Serving: 8gCalories: 96kcalCarbohydrates: 25gFat: 0.1gSodium: 2mgPotassium: 1mgSugar: 25gCalcium: 1mgIron: 0.01mg
Tried this recipe?Let us know how it was!