Earl Grey Simple Syrup Recipe

If you’ve ever wished your cocktail or cup of tea had just a little extra depth and character, Earl Grey simple syrup is the answer. This syrup brings the classic bergamot-citrus flavor of Earl Grey tea into a sweet, versatile mixer that works beautifully in cocktails, iced tea, lemonade, and even baked goods.

I first started making Earl Grey syrup when I wanted to recreate the flavor of a London Fog latte at home—but with a twist.

Now I keep a jar in the fridge to mix into gin cocktails, drizzle over pound cake, or stir into sparkling water for a quick mocktail. It’s rich, slightly floral, and just a bit citrusy—perfect for elevating everyday drinks.

Best of all, you can easy grab Earl Grey tea at your local grocery store or tea shop, or right here. For something a bit lighter, you can also use Lady Grey tea in place of Earl Grey in many of the cocktails I make.

Tips for Best Results

Taste as you go

Earl Grey can get bitter if steeped too long. Start at 3 minutes and adjust for your preferred flavor.

Loose leaf vs. bags

Loose leaf tends to give a more nuanced flavor, but high-quality tea bags work well too.

Make it richer

For an extra layer, swap in brown sugar or honey instead of white sugar for caramel or floral undertones.

How to Use Earl Grey Syrup

• Mix into gin cocktails (try it in a French 75 or Collins).
• Sweeten and flavor iced tea or lemonade.
• Stir into steamed milk for an at-home London Fog latte.
• Drizzle over vanilla ice cream, fruit salad, or buttery cakes.
• Add to sparkling water for a zero-proof spritz.

Cocktails that Use Earl Grey Simple Syrup

• Earl Grey Peach Smash
• Blackberry Earl Grey Sour
• Earl Grey Blueberry Smash
• Earl Grey Maple Sour
• Earl Grey Cinnamon Sour
• Earl Grey Collins
• Earl Grey Lavender Bee’s Knees
• Earl Grey & Lavender Spritz
• Orange Blossom Earl Grey French 75

How to Make Earl Grey Simple Syrup

Ingredients:

• 1 cup water
• 1 cup organic cane sugar
• 3 teaspoons loose leaf Earl Grey tea (about 9 grams) or 3 tea bags

Instructions:

1. In a small saucepan, combine the water and sugar. Stir over medium heat until the sugar is fully dissolved.
2. Remove from the heat and add the Earl Grey tea.
3. Let the tea steep for 3–4 minutes, or until you reach your desired strength.
4. Strain out the tea leaves (or remove the tea bags).
5. Allow the syrup to cool, then store in a sealed jar or bottle in the refrigerator for a week or freeze it for a few months.

Earl Grey Simple Syrup

Twist Cocktail Recipes

Made with Earl Grey tea, this elegant syrup brings bergamot-citrus flavor with floral undertones to cocktails and mocktails. Perfect for gin drinks, iced tea, lemonade, or London Fog lattes, and pairs beautifully with lavender and vanilla.

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Prep Time 5 minutes mins

Steeping Time 4 minutes mins

Total Time 9 minutes mins

Course Drinks

Cuisine Cocktail

Servings 8

Calories 96 kcal

Equipment

• Tea Strainer

Ingredients

  

1x2x3x

• 1 cup water
• 1 cup organic cane sugar
• 3 teaspoons loose leaf Earl Grey tea about 9 grams or 3 tea bags

Instructions

 

• In a small saucepan, combine the water and sugar. Stir over medium heat until the sugar is fully dissolved.
• Remove from the heat and add the Earl Grey tea.
  3 teaspoons loose leaf Earl Grey tea
• Let the tea steep for 3–4 minutes, or until you reach your desired strength.
• Strain out the tea leaves (or remove the tea bags).
• Allow the syrup to cool, then store in a sealed jar or bottle in the refrigerator for a week or freeze it for a few months.

Nutrition

Serving: 8gCalories: 96kcalCarbohydrates: 25gFat: 0.1gSodium: 2mgPotassium: 1mgSugar: 25gCalcium: 1mgIron: 0.01mg

Keyword Cocktail, simple syrup, tea

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