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Sugared Rosemary recipe

Sugared Rosemary

Twist Cocktail Recipes
Print Recipe Pin Recipe
Prep Time 25 minutes
Drying 1 hour
Total Time 1 hour 25 minutes
Cuisine Cocktail Garnish

Ingredients
  

  • 5-10 Fresh Rosemary Sprigs
  • Water
  • 1 Cup White Granulated Sugar

Instructions
 

  • Line a baking sheet with parchment paper.
  • Gently run the rosemary sprigs under water to dampen them. Give them a little shake to remove any excess water.
  • Place the damp rosemary on the prepared baking sheet (or a cooling rack).
  • Sprinkle generously with sugar, turning the sprigs so they’re coated on all sides.
  • Let the rosemary dry at room temperature for about 1 hour, until the sugar hardens and looks frosty.

Video

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