Strawberry Sakura Smash
Equipment
- use tool
Ingredients
- 2 oz Gin
- 0.75 oz Cherry blossom syrup
- 2 Fresh strawberries, hulled (use tool to hull- I LOVE it!)
- 0.5 oz Fresh lemon juice
- Add 2 to 3 fresh basil leaves to the shaker with the strawberries and muddle together
- Fresh strawberry slice on the rim (Garnish)
Instructions
- Add the hulled strawberries and cherry blossom syrup to a cocktail shaker.
- Muddle until the strawberries break down and release their juice. If using basil, add the leaves now and muddle gently alongside the fruit.
- Add the gin, lemon juice, and ice.
- Shake hard for 15 to 20 seconds until fully chilled.
- Double-strain through a fine-mesh strainer into a rocks glass filled with fresh ice.
- Garnish with a strawberry slice on the rim.
Tried this recipe?Let us know how it was!