Rosemary Fig Collins
Equipment
Ingredients
- 1.5 oz Gin
- 0.75 oz Lemon juice
- 0.5 oz Fig simple syrup
- 0.25 oz Rosemary syrup (optional)
- Sprig of rosemary
- Soda water
Instructions
- Fill a shaker with ice and add gin, lemon juice, fig syrup, and rosemary syrup (if using).
- Shake well until chilled.
- Strain into a tall Collins glass filled with fresh ice.
- Top with soda water and give it a gentle stir.
- Garnish with a rosemary sprig and a fig slice.
Video
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