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Plum & Peppercorn Gin Sour

Twist Cocktail Recipes
Print Recipe
Prep Time 5 minutes
Mixing 15 minutes
Total Time 20 minutes
Cuisine Cocktail

Equipment

Ingredients
  

  • 2 Oz Gin
  • 1 Oz Roasted Plum Simple Syrup
  • 1 Oz Fresh Lemon Juice
  • Small Pinch Freshly Cracked Black Pepper
  • 1 Egg White (Optional)
  • Light dusting of cracked pepper, or a rim of pink peppercorn sugar (Garnish)

Instructions
 

  • Add gin, roasted plum syrup, lemon juice, a pinch of freshly cracked black pepper, and egg white (if using) to a shaker without ice.
  • Dry shake for 10–15 seconds to aerate and build foam.
  • Add ice and shake again until the shaker is frosty.
  • Strain into a chilled coupe glass.
  • Garnish with a tiny pinch of black pepper—or go for the twist below for extra color.

Video

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