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Plum Ginger Sour
Twist Cocktail Recipes
Print Recipe
Prep Time
2
minutes
mins
Total Time
2
minutes
mins
Cuisine
Cocktail
Equipment
Cocktail Shaker
Chilled Coupe
Ingredients
2
Oz
Light Rum or Gin
1
Oz
Roasted Plum Purée
0.5
Oz
Ginger Syrup
(If yours is super spicy, mix it with simple syrup to tone it down)
0.75
Oz
Lemon Juice
1 Egg White or 1 Oz Aquafaba
(Optional)
Ice
A few drops of bitters, edible flower or a pinch of grated fresh ginger
(Garnish)
Instructions
If using egg white or aquafaba, add all ingredients to a shaker and dry shake (no ice) for 10 seconds. This is where the foam happens.
Add ice and shake again until your shaker is cold.
Strain into a chilled coupe (stick your glass in the freezer before you start making your cocktail).
Garnish with bitters drops arranged artfully, or lightly grate fresh ginger on top. When in doubt, pop an edible flower on top.
Video
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