Plum Bourbon Old Fashioned

Twist Cocktail Recipes

A spirit-forward fall twist on a classic, the Plum Bourbon Old Fashioned blends roasted plum syrup, bourbon (or rye), and bitters for a rich, jammy depth without turning sweet. Warm, balanced, and quietly cozy, it’s an Old Fashioned that feels perfect for cool nights and slow sipping.

Print Recipe

Prep Time 5

Total Time 5

Course Drinks

Cuisine Cocktail

Servings cocktail

Calories 190 kcal

Equipment

Ingredients

2 oz bourbon or rye
0.5 oz roasted plum simple syrup
2 dashes aromatic bitters or cardamom bitters
1 orange peel

Instructions

Add bourbon (or rye), roasted plum syrup, and bitters to a mixing glass filled with ice.
Stir until well chilled and properly diluted—about 20–25 seconds.
Strain into a rocks glass over one large ice cube.
Express an orange peel over the drink to release the oils, then drop it in.
Optional: lightly torch the orange peel before expressing for a smoky, caramelized aroma.

Video

Notes

Add a Twist

Lightly torch the orange peel before expressing.
OR smoke your glass first for a campfire, winter-lodge vibe.

Nutrition

Serving: 1gCalories: 190kcalCarbohydrates: 14gProtein: 0.2gFat: 0.02gSodium: 9mgPotassium: 36mgFiber: 1gSugar: 11gVitamin A: 50IUVitamin C: 16mgCalcium: 21mgIron: 1mg

Keyword Bourbon, fruit

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