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Petal and Stone Sour

Twist Cocktail Recipes
Print Recipe
Prep Time 1 minute
Total Time 1 minute
Cuisine Cocktail

Equipment

Ingredients
  

  • 2 oz Gin
  • 0.75 oz Cherry blossom syrup
  • 0.75 oz Fresh lemon juice
  • 1 Egg white (Or 0.75 oz aquafaba)
  • 2 drops Orange bitters, placed on the foam surface after pouring
  • Dehydrated lemon slice on the rim, a lemon twist, or a single fresh cherry blossom petal laid on the foam (Garnish)

Instructions
 

  • Add the gin, cherry blossom syrup, lemon juice, and egg white (or aquafaba) to a cocktail shaker without ice.
  • Dry shake hard for 15 seconds to build the foam.
  • Add ice and shake again for 15 seconds until fully chilled.
  • Double-strain through a fine-mesh strainer into a chilled coupe.
  • Drop 2 drops of orange bitters onto the foam surface (optional).
  • Garnish with a lemon slice on the rim or a fresh cherry blossom petal (or pansy flower) on the foam.
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