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–+ servings

Persimmon Sparkler

Twist Cocktail Recipes
A bubbly, seasonal twist on a bellini, the Persimmon Sparkler blends ripe persimmon purée, honey syrup, and fresh lemon, then finishes with crisp Prosecco. Light, softly sweet, and bright, it’s a festive sparkler that feels perfect for brunch or winter celebrations.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine Cocktail
Servings 1 cocktail
Calories 158 kcal

Equipment

Ingredients
  

  • 1 oz persimmon purée
  • 0.5 oz honey syrup 1:1 honey + hot water
  • 0.25 oz fresh lemon juice
  • 4 oz chilled Prosecco or Champagne

Instructions
 

  • In a small shaker or mixing glass, combine persimmon purée, honey syrup, and lemon juice.
  • Stir well until the mixture is smooth and blended.
  • Pour into a Champagne flute.
  • Slowly top with Prosecco or Champagne.
  • Give a gentle stir to combine—don’t knock out the bubbles.
  • Garnish with a thin persimmon slice or a rosemary sprig.

Video

Notes

How to Make Persimmon Purée

  1. Peel the Fuyu persimmon.
  2. Add to a blender with a splash of water or lemon juice.
  3. Blend until smooth.
  4. Strain if you prefer a silkier drink.

Add a Twist

  • Add a dash of orange bitters for a citrusy, aromatic lift.
  • Drop in a spoonful of pomegranate seeds for gorgeous color and a little sparkle.

    Nutrition

    Serving: 1gCalories: 158kcalCarbohydrates: 23gProtein: 0.3gFat: 0.1gSodium: 1mgPotassium: 103mgFiber: 0.1gSugar: 13gVitamin A: 0.4IUVitamin C: 22mgCalcium: 9mgIron: 1mg
    Keyword fruit, Sparkline Wine
    Tried this recipe?Let us know how it was!