Pear Sakura Collins

Twist Cocktail Recipes

Prep Time 1

Total Time 1

Cuisine Cocktail

1.5 oz Gin
1 oz Fresh pear juice (Or pear nectar)
0.5 oz Cherry blossom syrup
2 oz Soda water
0.25 oz Fresh lemon juice (Optional — taste the drink first and add if it feels flat or too sweet)

Add the gin, pear juice, cherry blossom syrup, and lemon juice (if using) to a cocktail shaker with ice.
Shake hard for 15 to 20 seconds until fully chilled.
Strain into a Collins glass filled with ice.
Top with soda water and stir once gently.
Garnish with a pear slice on the rim (and/or an edible flower if you one).

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