Passionfruit Simple Syrup Recipe
Made with fresh passionfruit pulp or purée, this vibrant syrup brings bold tropical tang balanced with fruity sweetness. Perfect for tiki cocktails, rum and vodka drinks, or sweetening sparkling water and iced tea.
Ingredients
- 1 cup Water
- 1 cup Sugar
- 1 cup Fresh Passionfruit Pulp (or Passionfruit Purée)
Instructions
- Wash the passionfruits and slice them in half.
- Scoop out the pulp and set aside.
- In a saucepan, combine the warm water and sugar, stirring until fully dissolved.
- Stir in the passionfruit pulp until well combined.
- If you prefer a smooth syrup, strain out the seeds using a fine mesh strainer and a cheesecloth.
- Transfer to a clean glass jar or bottle.
- Store in the refrigerator for up to 2 weeks.
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