Lapsang Maple Sour
Ingredients
- 2 oz Whiskey
- 0.75 oz Fresh Lemon Juice
- 0.5 oz Grade A Dark Amber Maple Syrup
- 0.5 oz Strong Brewed Lapsang Souchong (Cooled)
- Egg White (Optional)
Instructions
- Add all ingredients (including egg white if using) to a cocktail shaker.
- If using egg white, dry shake first (no ice) for about 15 seconds to build that foam.
- Add ice and shake again until well chilled.
- Strain into a chilled coupe glass.
- Garnish with a lemon twist or a thin half-moon slice of lemon.
Video
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