Honey Lavender Simple Syrup
If you’ve ever wanted your drink to taste like a gentle summer breeze through a blooming garden, honey lavender syrup is your new go-to. It’s floral, a little sweet, and just herbal enough to feel fancy without being fussy. Use it in cocktails, iced tea, lemonade, or even baked goods!
Equipment
Ingredients
- 1 cup Honey
- 1 cup Water
- 2 tbsp Dried culinary lavender or 3 tbsp fresh edible lavender
Instructions
- In a saucepan, stir together the honey and water until fully combined.
- Set your burner to medium and bring honey water to a slow boil.
- Turn off burner and stir in the lavender
- Let it steep for 15–30 minutes, depending on how strong you want the floral flavor.
- Strain out the lavender using a fine mesh sieve or cheesecloth.
- Let cool, then store in a sealed jar or bottle in the fridge for up to 2 weeks max.
Nutrition
Serving: 0.5ozCalories: 65kcalCarbohydrates: 18gProtein: 0.1gFat: 0.02gSodium: 2mgPotassium: 11mgFiber: 0.04gSugar: 17gVitamin A: 6IUVitamin C: 0.3mgCalcium: 6mgIron: 0.1mg
Tried this recipe?Let us know how it was!