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Cherry Blossom Simple Syrup (Way 3)

Twist Cocktail Recipes
Print Recipe
Prep Time 15 minutes
Cooling 2 hours
Total Time 2 hours 15 minutes
Cuisine Simple Syrups

Equipment

Ingredients
  

  • 1 Cup Water
  • 1 Cup White Sugar
  • 1-2 tsp Sakura cherry blossom powder (Start with 1)

Instructions
 

  • Combine water and sugar in a saucepan. Bring to a slow boil, stirring occasionally, until the sugar fully dissolves.
  • Transfer to a clean glass mason jar and let cool completely, first to room temperature, then in the fridge for a few hours.
  • Once fully cooled, stir in 1 teaspoon of sakura powder. Taste, then add more if you want a stronger flavor.
  • Store in the fridge and use within a week.
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