2ozbourbon(Or Japanese whisky — Suntory Toki or Nikka From the Barrel recommended)
0.25ozCherry blossom syrup
1DashOrange bitters
Expressed orange peel(Garnish)
Instructions
Add the bourbon, cherry blossom syrup, and orange bitters to a mixing glass filled with ice.
Stir for 20 to 25 seconds until well chilled and diluted.
Strain over a large clear ice cube into a rocks glass.
Cut a wide strip of orange peel, hold it skin-side down over the glass, and squeeze to express the oils across the surface. Drop it in or rest it on the rim.