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Caramelized Persimmons garnish recipe

Caramelized Persimmons

Twist Cocktail Recipes
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Cuisine Cocktail Garnish

Ingredients
  

  • 1 Ripe Persimmon
  • Enough demerara sugar or white sugar to cover your persimmon slices.

Instructions
 

  • Thinly slice the persimmon using a sharp knife or mandolin
  • Arrange the slices in a single layer on a foil- or parchment-lined baking sheet.
  • Sprinkle generously with sugar, covering the surface all the way to the edges.
  • Broil on high for 2–5 minutes.
    White sugar caramelizes faster.
    Demerara sugar takes slightly longer but adds deeper flavor.
  • Watch closely. Once the edges start to brown and bubble, remove the tray.
  • Let the persimmons cool completely so the caramel sets.
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