Candied Persimmons
An elegant homemade cocktail garnish that transforms seasonal persimmons into beautiful, chewy slices perfect for fall and winter drinks. Persimmon slices are simmered in simple syrup until translucent, then slowly dried to create a honey-like sweetness and stunning visual appeal. These candied persimmons add subtle sweetness without overpowering cocktails and work beautifully with bourbon, brandy, dark rum, and sparkling wine. Simple to make yet impressive on the rim or floating atop your favorite seasonal cocktails.
Equipment
Ingredients
- 2 Cups Water
- 2 Cups White Sugar (Plus extra for dusting)
- 2 Ripe Persimmons
- 1 Cinnamon Stick (Optional)
Instructions
- Using a mandolin or a sharp knife, slice the persimmons thinly, starting from the bottom and holding the top.
- In a saucepan, combine the water and sugar. Heat gently, stirring until the sugar fully dissolves.
- If using, add a cinnamon stick to the syrup.
- Add the persimmon slices one at a time.
- Simmer over low heat (do not boil) for 20–35 minutes, until the slices become slightly translucent.
- Carefully remove the slices with a fork or slotted spoon.
- Lay them flat on a parchment-lined baking sheet or air fryer racks.
- Dry in the oven at 200°F (or 180°F if possible) for 2–3 hours, flipping halfway through so both sides dry evenly.
- Remove once mostly dry but still a little sticky.
- Dust both sides lightly with granulated sugar so they’re easy to handle.
Video
Nutrition
Serving: 4gCalories: 494kcalCarbohydrates: 128gProtein: 1gFat: 1gSaturated Fat: 0.003gMonounsaturated Fat: 0.003gSodium: 8mgPotassium: 266mgFiber: 0.5gSugar: 100gVitamin A: 3IUVitamin C: 55mgCalcium: 36mgIron: 2mg
Tried this recipe?Let us know how it was!