Orange Blossom Basil Fizz

When you’re looking for something bright, bubbly, and just a little bit garden-fancy, the Orange Blossom Basil Fizz continues to deliver for me.

There’s something magical about the way the fragrant orange blossom mingles with aromatic basil—creating this gorgeous sensory experience that perfectly complements those long, golden hours when my California days start to cool down as night approaches.

Serve it in a tall, chilled Collins glass for maximum fizz, and don’t forget a fresh basil sprig to top it all off.

It’s the kind of drink that makes you feel like you’re lounging in a sunny backyard, even if you’re just on your couch!

Best of all, since orange blossoms show up in late winter, you can make this cocktail when the grey, chilly days have got you down. Yes, even in winter you can find me sipping a typical “summer” cocktail sometimes.

Why You’ll Love the Orange Blossom Basil Fizz

• It’s fresh, bubbly, and packed with natural flavors.
• The combo of orange blossom and basil feels a little fancy but totally easy to make.
• The fizz factor makes ordinary weeknights feel like mini-celebrations It pairs beautifully with almost any summer food, from grilled vegetables to seafood

Whether you’re sipping the cocktail or the mocktail, the Orange Blossom Basil Fizz is pure, simple refreshment — and it definitely deserves a spot in your cocktail recipe book.

Tools for recipe:

• Cocktail Shaker
  • Best shaker for any cocktail
  • Mason Jar cocktail shaker lid
• Collins Glass
• Fine mesh strainer
• Cocktail strainer
• Jigger or small measuring glass
• Channel Knife (for garnishes)
• Muddler or wooden spoon

Orange Blossom Basil Fizz Cocktail Recipe

Ingredients:

• 2 oz gin
• 0.75 oz orange blossom simple syrup (or buy it)
• 0.5 oz lemon juice
• 2 fresh basil leaves
• Soda water (to top)

Instructions:

1. In a shaker, muddle the basil leaves with the orange blossom syrup and lemon juice.
2. Add gin and ice. Shake well until chilled.
3. Strain into a Collins glass filled with fresh ice.
4. Top with soda water.
5. Garnish with a fresh basil sprig for that extra pop of green and aroma.

Tip: Gently slap the basil sprig between your palms before garnishing — it releases more of that amazing basil scent!

Mocktail Version

Want all the flavor without the alcohol? This Orange Blossom Basil Fizz Mocktail is just as refreshing, with a bonus hint of cucumber or herbal tea goodness.

Ingredients:

• 0.75 oz orange blossom simple syrup
• 0.5 oz lemon juice
• 2 fresh basil leaves
• 2 oz cold cucumber tea or white tea
• Soda water (to top)

Instructions:

1. Muddle the basil leaves with the syrup and lemon juice in a shaker.
2. Add tea and ice. Shake well until cold.
3. Strain into a Collins glass with fresh ice.
4. Top with soda water.
5. Garnish with fresh basil or a slice of citrus for a splash of color.

Tip: Run a lemon wedge around the rim of the glass and dip it in a mixture of sugar and crushed dried orange peel before building the drink. The aromatic rim takes this to another level!

NOTE: if you use an herbal tea, be careful how much orange blossom syrup you add so it doesn’t go overboard into the soap zone.