Clove Simple Syrup

Clove simple syrup is bold, cozy, and full of warmth. Cloves have a deep, slightly sweet spice with hints of pepper and wood, making this syrup perfect for adding richness to fall and winter cocktails. Using unrefined sugar gives the syrup a little extra depth, which works perfectly with the strong clove spice.

Personally, I can’t get enough of cloves, but I hate ham, which is really the only place I’ve seen whole cloves used (unless you count oranges, but I forget why people do that). So, anytime I can infuse that warm clove taste into my cocktails and mocktails through simple syrups, you better believe I’m going to try.

And no, I don’t grow my own cloves in my garden. I buy them from the spice shop or grocery store like the rest of you. Ha!

What Does Clove Taste Like in Syrup?

Clove has a powerful aroma and flavor, so a little goes a long way. In simple syrup form, the spice mellows out and becomes smoother, warming the drink without overpowering it. The result is cozy, aromatic, and perfect for cold-weather cocktails.

How to Use Clove Syrup in Cocktails

Because clove is so strong, this syrup works best in small amounts as a background flavor.

It pairs well with:

• Bourbon or rye whiskey
• Dark rum
• Apple, pear, or orange flavors
• Coffee, chocolate, and winter spices

Try it in spiced old fashioneds, holiday punches, mulled-style cocktails, or even a warm toddy.

Clove Simple Syrup Recipe

Ingredients

• 1 cup unrefined sugar
• 1 cup water
• 2–3 tablespoons whole cloves

Instructions

1. In a small saucepan over medium heat, combine the water and sugar. Stir constantly and bring the mixture close to a slow boil until the sugar is fully dissolved.
2. Reduce the heat to low and add the whole cloves.
3. Let the syrup simmer gently for about 15 minutes, stirring occasionally.
4. Turn off the heat and allow the syrup to cool at room temperature (taste your syrup to make sure it hasn’t become too overpowering)
5. Strain out the cloves and pour the syrup into a clean bottle or jar. Double-strain the syrup through a fine-mesh strainer, then through cheesecloth to remove any particulates.
6. Cover and store in the refrigerator for a week, or store in a clean glass jar and freeze for several months.

Storage Tips

Store clove simple syrup in an airtight glass container in the fridge for up to a week. For longer storage, freezing in small batches is a great option—just thaw as needed.