Pear Martini

After falling head over heels for the Pear Cosmopolitan, I knew I had to keep the pear party going. That’s how this Pear Martini came to life—starting with the same Pear Vodka, but leaning even harder into that fresh, juicy pear flavor.

The secret? A touch of real pear purée. It adds texture, richness, and just the right amount of natural sweetness.

This martini is light, clean, and ideal for any pear-lover looking for something a little more refined than your average fruit-tini.

And if you’ve got a bottle of elderflower liqueur hanging out in your bar cart (don’t lie- you know you have one), I’ve included the perfect floral twist to try too. The elderflower brings out a delicate botanical vibe that pairs beautifully with the pear.

Pear Martini

Ingredients

• 1½ oz pear vodka
• ¾ oz simple syrup
• ½ oz fresh lemon juice
• ½ oz pear purée (blend peeled, chopped pear)
• Ice
• Garnish: pear slice or lemon twist

Instructions

1. Fill a cocktail shaker with ice.
2. Add all ingredients.
3. Shake vigorously.
4. Strain into a chilled martini glass.
5. Garnish and serve.

Pear Martini with Elderflower

Ingredients

• 2 oz pear vodka
• ½ oz elderflower liqueur
• ½ oz lemon juice
• ¾ oz simple syrup (adjust to taste)
• Ice
• Garnish: lemon zest or pear slice

Instructions

1. Add all ingredients to a shaker with ice.
2. Shake well.
3. Strain into a chilled martini glass.
4. Garnish with zest or pear slice.

Serving Idea

Both versions are stunning for cocktail hour, brunch, or a fall-inspired dinner party. Bonus points if you serve with poached pears or a pear tart on the side.