If you have ever been to Din Tai Fung (a dumpling restaurant), you know this cocktail. It’s the pretty one with an orchid floating across the surface.
The first time I had it, I was sitting by the bartender watching what he did. After my first sip, I watched a lot more closely so I could make this cocktail at home. So, if you’re looking to serve up something smooth, slightly sweet, and a little unexpected, the Pear Lychee Martini deserves a top spot on your cocktail list.
This drink is a study in balance—juicy pear vodka forms the base, while St. Germain’s floral elderflower notes lift it into something truly special. But the real star? Lychee syrup, with its tropical aroma and gentle sweetness, adds a lush layer that makes every sip feel indulgent.
Pear Lychee Martini Recipe
Ingredients:
- 2 oz Pear Vodka
- 0.5 oz St. Germain Elderflower Liqueur
- 0.75 oz Lychees (from canned lychees in syrup)
- 0.5 oz Fresh Lemon Juice
Instructions:
- Fill a cocktail shaker with ice.
- Add pear vodka, elderflower liqueur, lychee syrup, and lemon juice.
- Shake well until chilled—about 15 seconds.
- Strain into a chilled martini or coupe glass.
- Garnish with a lychee fruit, edible orchid, or even a pear slice if you’re feeling fancy.
Flavor Notes
Lightly sweet, with pear and lychee at the forefront and just enough tart lemon to keep things refreshing. The elderflower liqueur adds a floral elegance that ties everything together.
Cocktail Tools
- Cocktail Shaker (or this Mason Jar shaker lid)
- Coupe Glasses (we also like this one and this one)
- Channel Knife
- Fine mesh strainer
- Cocktail strainer
- Jigger or small measuring cup
- Muddler or wooden spoon
- Citrus juicer
- Lemon Juice
- Lychees
Pear Lychee Mocktini
This mocktail version keeps the floral-fruity charm without the booze—perfect for baby showers, brunches, or anyone skipping the spirits. Honestly, my kids LOVE this one, especially on hot summer days.
Ingredients:
- 2 oz Pear Juice (or pear nectar)
- 0.75 oz Lychee Syrup (from canned lychees)
- 0.25 oz Lemon Juice
- 0.25 oz Elderflower Cordial or Syrup (like Belvoir or Monin)
- Optional: Top with a splash of sparkling water
Instructions:
- Shake all ingredients with ice and strain into a martini glass.
- Garnish with lychee fruit or a twist of pear.
- Add sparkling water for extra fizz, if desired.
Mocktail Flavor Vibe
Floral, juicy, and refreshing—with all the elegance of the original, minus the alcohol.
Whether you’re sipping solo or mixing up a batch for your next soirée, the Pear Lychee Martini (or Mocktini) brings delicate flavor and a touch of sophistication to any occasion.
