Orange Blossom Simple Syrup Recipe (2 Ways)

This orange blossom syrup is pure sunshine in a bottle—floral, citrusy, and elegant without being overpowering. It’s perfect for spring and summer cocktails, homemade sodas, desserts, or even stirred into a fancy iced tea. You can make it using pre-made orange blossom water or fresh blossoms straight from your tree or garden.

Two Methods to Make Orange Blossom Syrup

You can make this syrup two ways—either by starting with orange blossom water or by infusing fresh blossoms directly into your sugar syrup. Both give you that signature floral-citrus flavor, but the second method gives you a bit more flexibility (and makes your kitchen smell amazing).

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Tools for making simple syrups

• Fine mesh strainer
• Cheesecloth (or this handy strainer set up)
• 2 Mason jars
• Sauce pan

Method 1: Using Orange Blossom Water

Quick and convenient

Ingredients:

• 1 cup orange blossom water (or make your own- RECIPE)
• ½–1 cup sugar (adjust to personal taste)

Instructions:

1. In a small saucepan, combine the orange blossom water and sugar.
2. Bring to a simmer, stirring until the sugar dissolves completely.
3. Simmer for 5–10 minutes to let the syrup thicken slightly.
4. Pour into a clean jar or bottle and let cool.
5. Want an extra citrusy kick? Add 1 tablespoon orange zest to the jar before storing. It infuses beautifully as the syrup cools.

Method 2: Using Fresh Orange Blossoms

Best if you have access to your own tree or fresh-picked flowers

Ingredients:

• 1 cup water
• ½–1 cup sugar
• 1 cup fresh orange blossoms

Instructions:

1. Combine water and sugar in a saucepan. Heat until the sugar dissolves completely.
2. Add the orange blossoms and let the mixture simmer gently for 5 minutes.
3. Remove from heat and pour into a clean, heat-safe jar.
4. Let it steep for at least 1 hour, tasting occasionally.
5. Once it’s fragrant and flavorful, strain the syrup through cheesecloth to remove all petals and impurities.

This version has a slightly more herbal-citrus edge and a beautiful floral depth. Just make sure your blossoms are free of pesticides and fully clean before steeping.

How to Store Orange Blossom Simple Syrup

• Store in the fridge for up to 2 weeks.
• You can also freeze it in small cubes for longer storage—perfect for dropping into a quick soda or cocktail.

How to Use Orange Blossom Syrup

• Add a splash to sparkling water or lemonade
• Stir into gin, vodka, or champagne cocktails
• Drizzle over pancakes, yogurt, or vanilla ice cream
• Use in baking glazes or whipped cream for a subtle floral twist

Orange Blossom Cocktails

• Citrus Bloom
• Orange Blossom Basil Fizz
• Orange Blossom Southside
• Orange Blossom Mojito