There’s something about winter travel in Canada — snowy streets, cozy cafés, and evenings spent warming up by a fire — that calls for a cocktail just as comforting. That’s why I came up with the Maple Bourbon Smash, a drink that feels like a hug in a glass.
I love the rich sweetness of pure maple syrup (a Canadian staple, which pairs beautifully with the warmth of bourbon and the brightness of lemon.
Served over crushed ice and garnished with a sprig of rosemary, it’s the kind of cocktail that makes me dream about lazy days in British Columbia.
Whether you’re exploring Quebec’s winter festivals, skiing in Banff, or simply bringing those cozy Canadian vibes into your own home, this cocktail will instantly transport you north.
Why You’ll Love It
- Cozy & Comforting: Maple syrup and bourbon bring warmth and depth perfect for winter.
- Simple Ingredients: Just three core ingredients plus garnish — easy but elegant.
- Travel-Inspired: A nod to Canada’s iconic maple syrup tradition.
- Versatile Flavor: Customize with smoked maple or bitters for added complexity.
Mocktail Version
Swap the bourbon with strong black tea for a non-alcoholic version that’s just as cozy. The tea adds tannins and body, balancing the sweet maple and bright lemon.
Twist Ideas
- Smoked Maple Syrup: Use smoked maple for a deeper, campfire-like flavor.
- Bitters Boost: Add a dash of Angostura or orange bitters to enhance complexity.
- Citrus Swap: Try grapefruit juice in place of lemon for a softer, fruitier finish.
- Herbal Touch: Lightly torch the rosemary sprig before garnishing for a smoky aroma.
Stock Your Home Bar
- Cocktail Shaker (or this Mason Jar shaker lid)
- Lowball or Rocks Glasses
- Channel Knife
- Fine mesh strainer
- Cocktail strainer
- Jigger or small measuring cup
- Muddler or wooden spoon
- Mandoline Slicer
- Citrus juicer (or try this one)
- Zester
- Citrus Peeler
- Lemon Juice
- Orange Blossom Syrup
- Orange Blossom Water
Maple Bourbon Smash Recipe
Ingredients
- 1.5 oz bourbon
- 1 oz maple syrup
- 0.75 oz lemon juice (freshly squeezed)
- Rosemary sprig for garnish
Instructions
- Add bourbon, maple syrup, and lemon juice to a shaker with ice.
- Shake until well chilled.
- Strain over crushed ice in a rocks glass.
- Garnish with a fresh rosemary sprig.
