Lemongrass brings a bright, zesty citrus flavor with a hint of ginger-like warmth, making it perfect for tropical or Southeast Asian–inspired cocktails. This long, grassy herb isn’t just for curry—it’s incredibly versatile in the bar, especially in syrups, teas, and infusions.
A word of caution if you want to grow yours at home– lemongrass plants get TALL. They don’t necessarily spread, but they do need room to poke out of pots and garden beds. I’ve moved mine twice, and it will probably go back into a pot in the fall. Remember to cut back the stalks so you get fresh growth as well.
Lemongrass is a bold and refreshing herb that can transform a simple drink into something totally exotic and spa-worthy, so don’t be afraid to play with it.
Flavor Profile:
Bright lemon flavor with notes of ginger, mint, and a subtle grassy earthiness.
Types of Lemongrass to Use in Cocktails:
Most grocery stores and Asian markets sell one main culinary species:
- Cymbopogon citratus (West Indian Lemongrass)
This is the best type for cocktails—tender stalks, strong citrus flavor, and widely available.
Avoid ornamental or “mosquito” varieties (like citronella grass), which are not edible and not safe for consumption.
Best Ways to Use Lemongrass in Cocktails:
- Lemongrass Simple Syrup: Slice stalks and simmer in a 1:1 sugar-water mixture. Infuse for 10–15 minutes, then strain.
- Lemongrass Tea: Boil chopped lemongrass in water to make a tea base. Use it in iced drinks or mocktails.
- Muddling: Cut fresh lemongrass into small pieces and muddle with citrus or ginger to release oils (great in mojitos or tiki drinks).
- Spirit Infusion: Infuse lemongrass into gin, vodka, or white rum for 1–3 days (remember to taste once a day so you get the infusion you are looking for, and not something too strong or weak to use).
Tip: Use only the tender lower part of the stalk—remove the tough outer layers first.
Perfect Spirit Pairings:
- Gin – Enhances floral and citrus botanicals
- Vodka – Clean and refreshing when infused or paired with lime
- White Rum – A natural in tropical cocktails
- Tequila (Blanco) – Adds brightness and zing, especially with lime or chili
- Sake – Lemongrass brings out delicate flavors and adds a citrus boost
Flavor Pairings:
- Lime
- Ginger
- Coconut
- Pineapple
- Chili
- Mint
- Honey
- Cucumber
- Lychee
Lemongrass Cocktail Ideas:
- Lemongrass Mojito – White rum, lime, lemongrass syrup, mint, soda
- Lemongrass Mule – Vodka, lemongrass syrup, ginger beer, lime
- Lemongrass Gin & Tonic – Lemongrass-infused gin, tonic, cucumber
- Tropical Lemongrass Margarita – Tequila, lemongrass-lime syrup, pineapple juice
- Coconut Lemongrass Cooler – Lemongrass tea, coconut water, lime (mocktail or add rum)
Lemongrass Tips & Warnings:
- Use only the edible portion. Discard the tough outer layers and use the pale base of the stalk.
- Always strain well. Lemongrass can be fibrous, especially when muddled or boiled. Strain through cheesecloth to remove any remaining bits.
- Don’t over-infuse. Too much lemongrass can become woody or bitter—taste as you go.
Lemongrass brings a tropical spark to cocktails with its lemony brightness and subtle warmth. Whether you’re sipping something spicy, fruity, or floral, this herb adds depth and energy to every glass.
