Chamomile may be best known as a soothing bedtime tea (admit it, you had Sleepytime tea whenever you were sick growing up too), but this humble flower is finding a fresh spotlight in the world of craft cocktails. With its delicate floral flavor and calming aroma, chamomile adds an unexpected twist to drinks—bringing both depth and a sense of serenity to your glass without knocking you over like when you walk past a perfume store.
I’ll admit, I just started growing chamomile in my herb garden. I haven’t played with fresh chamomile until now, and it does make a difference. Dried, you get a more concentrated flavor, while fresh gives you that lightness and gorgeous floral garnishes.
What Is Chamomile?
Chamomile (zone 3-9, but I can grow in 10b if I keep it in indirect sunlight) is a daisy-like flower traditionally used in herbal remedies and teas.
There are two main types: German chamomile and Roman chamomile. Both are known for their gentle apple-like flavor and calming properties, making them a popular ingredient in teas, essential oils, and natural skincare.
Why Bartenders Love Chamomile
Mixologists have started to embrace chamomile for its subtle floral notes and versatility. It pairs beautifully with a wide range of flavors—from bright citrus to earthy herbs to rich spirits like bourbon and gin. Whether used in syrup form, brewed tea, or as an infused spirit, chamomile brings an elegant, botanical vibe to cocktails that’s both approachable and unique.
Chamomile also works well across seasons. It’s refreshing and floral for spring and summer drinks, yet cozy and calming in warm winter sippers like toddies or spiked teas.
How Chamomile Is Used in Cocktails
There are a few main ways bartenders and home mixologists use chamomile in drink recipes:
- Chamomile Tea: Cold or hot, chamomile tea is an easy way to infuse drinks with gentle flavor. It works great in highballs, sours, or even as a soothing base for a hot toddy.
- Chamomile Syrup: By steeping dried chamomile in a simple syrup (equal parts water and sugar), you get a sweet, floral ingredient that can easily be used in place of regular syrup for a botanical twist.
- Chamomile-Infused Spirits: Gin, vodka, and even rum can be infused with chamomile for a few hours to capture its essence without overpowering the spirit’s base notes.
- Garnishes: Dried or fresh chamomile flowers (grown from seeds) make a beautiful, aromatic garnish. They add visual appeal and a soft floral aroma to elevate the overall experience.
Flavors That Pair Well with Chamomile
Chamomile plays well with a wide range of ingredients:
- Citrus: Lemon, orange, and grapefruit enhance chamomile’s brightness.
- Herbs: Mint, thyme, basil, and lavender all complement chamomile’s floral tones.
- Spices: Ginger, cinnamon, and cardamom add warmth and complexity.
- Sweeteners: Honey is a natural fit, as are light syrups and floral liqueurs.
A Calming Trend in Cocktails
As cocktail culture continues to explore wellness-inspired and botanical ingredients, chamomile has emerged as a go-to for drinkers who want something mellow, elegant, and just a bit unexpected. Whether you’re creating a cozy drink to wind down with or a showstopping floral cocktail for your next gathering, chamomile offers an exciting way to bring something special to your glass—no stress required.
