Bee balm (also called monarda or wild bergamot) is an edible flower and herb in the mint family that brings a spicy, floral twist to your cocktails.
With flavors reminiscent of oregano, mint, and citrus, this vibrant herb is a fun and unexpected way to play with herbal notes in drinks—especially in smashes, syrups, and infusions.
Not only does Bee balm add a twist to your cocktails, but the flowers are stunning to grow in the garden.
While I supposedly can’t produce all varieties here in California (I’m in Zone 10), I have been successful with lemon bee balm. I’m going to try the other two popular varieties under my covered patio so they don’t get scorched by the sun.
Flavor Profile
Spicy, minty, slightly citrusy, with hints of thyme or oregano depending on the variety. Bright and bold without being overwhelming.
Types of Bee Balm to Use in Cocktails
There are a few different types of bee balm, but all varieties of Monarda are edible. Here are the most flavorful for mixology:
Monarda didyma (Scarlet Bee Balm: Grow Zone 4-9)
The most commonly grown variety. Has a strong minty, citrusy flavor. Best for syrups and muddling.
Monarda fistulosa (Wild Bergamot: Grow Zone 3-9)
Milder and more floral, with a touch of spice. Great for teas and lighter infusions.
Monarda citriodora (Lemon Bee Balm: Grow Zone 3-11)
Has a citrus-mint flavor that’s great in lemonade-style drinks or summer spritzes.
Tip: Always use bee balm from pesticide-free gardens or wild patches that haven’t been sprayed. Avoid ornamental versions not meant for consumption.
Best Ways to Use Bee Balm in Cocktails
Infused Syrup
Steep bee balm leaves or flowers in a simple syrup. This draws out the flavor while adding vibrant color if flowers are used.
Muddling
Muddle the fresh leaves or petals with citrus juice or sugar. Especially good in bourbon smashes or mojito variations.
Tea Base
Brew the flowers as a tea, chill, and use as a mixer or base for mocktails.
Garnish
The bright flowers are edible and eye-catching—use whole blooms or petals as a garnish.
Perfect Spirit Pairings
- Bourbon or Whiskey – Bold flavor pairs well with bee balm’s spice and mint
- Gin – Compliments the botanicals beautifully, especially in citrus-forward cocktails
- Tequila (Reposado) – Earthy and herbal with a citrus kick
- Vodka – Clean base that lets bee balm take center stage
- Mezcal – The smokiness pairs with the spicy-minty edge (use sparingly!)
Flavor Pairings
- Lemon or lime
- Honey
- Blackberry or raspberry
- Peach
- Apple cider
- Ginger
- Orange bitters
- Mint, thyme, or basil
Bee Balm Cocktail Ideas
- Bee Balm Bourbon Smash – Muddled bee balm, lemon, bourbon, honey syrup
- Wild Bergamot Gin Fizz – Gin, lemon juice, bee balm syrup, soda water
- Bee Balm Paloma – Tequila, grapefruit juice, lime, bee balm syrup
- Minty Bee Balm Mojito – Rum, lime, bee balm leaves, sparkling water
- Citrus Bloom Spritzer – Bee balm tea, lemon, vodka or gin, splash of soda
Bee Balm Tips & Warnings
Use only culinary varieties
Avoid bee balm from florists or nurseries treated with pesticides or meant for ornamental use only.
Start small
The flavor can be intense, especially when muddled or used in syrup.
Remove stems
Use only the petals and tender leaves—stems can be tough or bitter.
Strain well
The flowers can shed small bits—double strain for a cleaner finish. Use a cheesecloth to get rid of all particulates you don’t want to sip.
Bee balm is a bold and beautiful herb that adds complexity, color, and a touch of the unexpected to your drinks.
Whether you use the fragrant leaves or show-stopping blossoms, it’s a fun way to experiment with spice and floral flavor all in one herb.
